Recipe: Winter Moonshine Punch

Created by Joseph San Philip and David Macy of Moonshine Supper Club, Millburn.

Winter Moonshine Punch
Photo by Evan Sklar.

Ingredients:

1 ½ oz. Cranberry infused Midnight Moonshine Whiskey
1 oz. cinnamon infused Rye whiskey
½ oz. Luxardo Amaretto
3 oz. of Pomme Juice (Pomegranate)
Dash of Fee Brothers Black Walnut Bitters

Preparation:

Shake well and serve with ice in mason jar

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