HomeEat & DrinkRecipe: Snow White CosmoCreated by Ted Stampoulos of Martini Bar & Bistro, Millburn. By Daniel Loughmiller | | November 13, 2012 Photo by Evan Sklar.Ingredients:3 oz. Figenza vodka 1 oz. white cranberry juice 1/2 oz. Cointreau liqueur splash lime juice.Preparation:Shake well and serve in a martini glass, garnish with lemon twistRead more Eat & Drink articles.By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Cancel replyYour Name: RequiredYour Email: Required not shownWebsite: Required not shownHometown Save my name, email, and website in this browser for the next time I comment.